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Crew Profile
Features & AmenitiesLayout Photo Slide Show
IMPETUOUS Specifications
| LENGTH |
120ft (36.6m) |
BEAM |
26ft (7.9m) |
ENGINES |
2x 2000hp DDC-MTU |
FLAG |
United States |
| DRAFT |
6ft 2in (1.9m) |
TYPE |
Power yacht |
| YEAR BUILT |
2004 |
REFIT |
2009 |
SPEED
CRUISE/MAX |
14kts / 22kts |
|
|
| DESIGNER |
Jack Sarin |
BUILDER |
Crescent |
| STABILISERS |
None |
|
|
CREW |
Captain Nolan Brady & Chef Paul Stevens + 2 |
IMPETUOUS Accommodations
Sleeps 9 In 4 Cabins
IMPETUOUS can accommodate 9 guests in 4 cabins.
The Master cabin has a king size bed, shower and toilet.
A VIP cabin has a queen size bed, shower and toilet.
A Guest cabin has a queen size bed, shower and toilet.
A Guest cabin has 2 single beds, a pullman, shower and toilet.
IMPETUOUS
is fully air conditioned through out.
This is a non-smoking vessel.
Smoking is Prohibited
IMPETUOUS´s crew has a separate heads and shower.
Guests are not allowed to bring pets onboard.
IMPETUOUS Crew Profile
Captain Nolan Brady grew up in Pennsylvania and has been in the yachting industry for approximately 12 years. After attending Maine Maritime Academy, he spent numerous years working in the New England Region. Nolan has since been captain aboard both private and charter vessels cruising primarily between Florida/Bahamas and New England. He has a true passion for the yachting industry and works diligently to ensure owners and guests enjoy their time on the water. In his spare time, he enjoys spending time aboard his own small boat and most importantly, with his family.
Chef Paul Stevens hails from Lake Winnipesaukee, NH. His passion for food and cooking started at a very young age while helping his grandmother Avis make desserts. This led to his first job at the age of 12 in a commercial restaurant kitchen where he started as a dishwasher. His inquisitive nature about food helped him work his way up the ranks in kitchens around the United States. After studying photography at Elon College in North Carolina, Paul got the travel bug and backpacked around Australia, New Zealand, Thailand and Fiji on a work visa. For the past 8 years Paul has been traveling and working as a chef on luxury yachts throughout the America’s on both coasts, as well as traveling into South-East Asia, Australia, New Zealand, Fiji, Indonesia and the Mediterranean. In his spare time he enjoys golf, fishing, live music, dining out, photography and scuba diving.
First Mate Mike Lehmkuhl grew up in both St. Louis, MO and Iowa. Tired of shucking corn, he decided to work on a small cruise ship to see if the sailor’s life was for him. He enjoyed it so much, he decided to pursue a career in the yachting industry and has been at sea ever since. His yachting travels have taken him from Maine to Central America, the Caribbean, Canada, both coasts of the U.S. and numerous other places. He enjoys movies, scuba-diving and sports.
Chief Stewardess Erin Lehmkuhl grew up in Gatlinburg, Tennessee. Her love of travel and adventure inspired her to backpack across Europe, work on a dude ranch in Wyoming, and spend a summer working in London, England. After college, she put her teaching career on hold and opted to hit the high seas to continue pursuing her love of travel. Her yachting travels have taken her from Maine to Alaska via the Panama Canal, the Caribbean, Mexico, Canada, both US coasts and everywhere in between. Her interests include show-jumping, reading and the outdoors.
