Crew Profile
CAPTAIN Gianni Brill- Romanian/ American
Gianni Brill, was born in Bucharest Romania, which he left at the age of 15. After some years of roaming the world, he moved to Southern California at the age of 21. Here, owning and running a number of businesses, he established EuroSail Charters, teaching sailing, boating and skippering charters in various locations around the Globe for 16 years. The attention to detail, service and the passion for the sea has brought many clients back, eventually becoming personal friends along the way. Gianni is a “hands on” Captain that will make your holydays on board memorable and leave you wanting more. Skippering a multitude of sailing and power yachts in many areas of the world combined with his multilingual talents has given Gianni the opportunity to feel comfortable in any location the yacht’s clients wish to visit. He holds a USCG 1600T, and 3000T MCA licenses in addition to, sailing and boating instructor, safety and firefighting. All that translates into, service, fun and safety while you and your love ones are on board.

ENGINEER Stan Glover - American

FIRST MATE John Okeby -New Zealand
John joined Perle Bleue and has been in the yachting industry since 2004. Prior to this, among various other adventures, John spent time in England travelling to county shows and festivals doing his best to bestow the virtues of the New Zealand kiwifruit to the populace. Outdoor sports have always been John’s forte from surf lifesaving as a youth. Skiing, climbing and hiking have become his passion in recent years. John hasn’t brought any kiwifruit to Perle Bleue but he is very well travelled in the Mediterranean after working aboard Perfect Persuasion.

CHEF Jeff Price - Canadian
Originally from Canada, Jeff completed four years of formal culinary training including a degree in pastry taught by the best in Europe. While still in Canada he has worked for Weston Hotels as product development and to revamp kitchens and staff to keep them current and up to today’s standards and expectations. Prior to his yachting career, Jeff has worked around the world in the private sector as personal chef to the wealthy clisent such as Bernard Arnault (#5 in the world and #1 in France), Carlos Slim (#3 in the world), the President of the Ukraine and the mayor of Kiev. He has catered to the special guests of Jennifer Lopez and Mark Anthony, just to name a few. He has delighted guests throughout the Mediterranean and the Caribbean including the Cannes and Monaco yacht shows. Jeff Price is currently the Executive Chef as well as the resident pastry chef on M/Y Perle Bleue and he is inviting you to sample some of his culinary delights!

CHIEF STEWARDESS Sue Rubson - Australian
Prior to her yachting carrier, Sue Robson, had managed a luxury bed&breakfast in Byron Bay, Australia. Sue started her yachting career in Australia four years ago, then, moved to Fort Lauderdale to expand and share her knowledge. Sue knows how to anticipate the needs of guests and provides excellent service with her happy personality. Sue is a great fit, as a chief stewardess on M/Y Perle Bleue and she will enhance a pleasant and unforgettable experience while on board for all guests.

STEWARDESS Rita Glover - American

DECKHAND Scott Hanger - Australian
Scott was born in the east coast of Australia. He grew up playing a plethora of sports, which led him to travel to the US on a scholarship where he acquired a bachelor's degree in Biology and Environmental Science. After enjoying a trip as a guest on a friend’s yacht, Scott decided to join the industry. He enjoys soccer, surfing, and snowboarding. Scott was a tourist representative at Chamonix and completed many ski seasons as an instructor with girlfriend and stewardess aboard, Anna.