Crew Profile Menu Features & AmenitiesLayout Photo Slide Show

TEMPTATION Specifications

TEMPTATION Accommodations

Sleeps 6 In 3 Cabins

TEMPTATION can accommodate 6 guests in 3 cabins.
The Master cabin has a king size bed, Jacuzzi bath/tub, shower and head.
The VIP cabin has a queen size bed, Jacuzzi bath/tub, shower and head.
The Guest cabin has a queen size bed, shower and head.
TEMPTATION is fully air conditioned through out.
Crew has a separate head and shower.

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Running

Exterior with Tempted

Aft Deck

Salon

Galley Dining

Wheelhouse

Master Stateroom

Master Bath

Forward Guest Stateroom

Flybridge

Deck and Lounge Chairs

Shallow Water

Tempted

Aft Deck at Night

Dining

Galley

Master Stateroom

Master Bathroom

VIP Stateroom

VIP Bathroom

Forward Guest Bathroom and Dayhead

TEMPTATION Crew Profile

Captain Joel Smith

As a 100 ton licensed Captain, Joel’s goal is to provide the best in care, enjoyment and excitement aboard Temptation. Born and raised on Staniel Cay, he spent his entire life in Boating and is an excellent fisherman and diver. Local knowledge is a must in the Bahamas and he knows every inch of these islands and will show you special hidden treasures many people have never dreamed of.

Chef-Stewardess Cassia Kern

Born in Brazil, Cassia started early in the food business helping her father in his bakery. She started and ran her own restaurant In Rio de Janeiro and then moved to Miami in 1997, where she began working as stewardess to learn about boats.  In 1998 she started working as a freelance chef.  Cassia loves her work and prides herself on the personal touches she brings to the meals she prepares and her interaction with her guests.

TEMPTATION Menu

Chef Cassia Kern
Sample Menu

Breakfast:

Served every day with fresh fruit, juices, yogurt, cereal, pastry, bread, and your choice of eggs Benedictine, Concordia, omelets etc. bacon, sausage, hash brown, pancakes, French toast, burrito breakfast, bagel cream cheese and salmon and whatever else your heart desires.

Lunch:

Portobello, Swiss cheese and caramelized onion on Italian bread.
Chicken, shrimp or beef quesadilla, served with fresh guacamole and homemade salsa.
Blue cheese burgers.
Shrimp scampi over angel hair with fresh spinach.
Crepes de fruit de Mer.
Chicken caprice hot wraps
Fresh tuna Cesar salad.
Steak kebob with Brazilian potato salad.
Also available cold cuts served on various types of bread.
Gourmet cookies, fruit and ice cream.

Afternoon or d’oeuvres:

Crab cake.
Chicken and shrimp phyllo.
Assorted cheese platter.
Bruschetta.
Banana and gorgonzola canapé.
Shrimp cocktail.
Beef empanadas.
Stuffed baby mushrooms.
Shrimp cocktail.
Stone crab.

Dinner:

Caprese salad.
Basil and tomato soup.
Lime sorbet.
Mahi-mahi with wild mushrooms and sun dried tomatoes.
Orzo with pesto and baby zucchini
Tiramisu

Green salad.
Onion soup.
Raspberry sorbet.
Canard a l’orange (duck)
Asparagus au gratin.
White chocolate cream brulee.

Tomato and onion salad.
Surf and turf (lobster and filet mignon)
Cream of spinach
Roast potatoes.
Petit gateau with vanilla ice cream.

Greek salad.
Spinach and mint soup.
Lemon sorbet.
Roasted lamb chops.
Couscous.
Garlic snow peas.
German pave

Avocado salad.
Cream of mushroom soup
Orange sorbet.
Stuffed Cornish hen.
Caramelized carrots.
Pineapple coconut pave.

Hearts of palm salad.
Black beans soup.
Mango sorbet.
Buttermilk squash with sun dried beef.
Wild rice.
Passion fruit mousse.

Cucumber and yogurt salad.
Shrimp bisque.
Lemon sorbet.
Broiled pork tenderloin with mango sauce.
Chefs mashed potatoes.
Green beans.
Chocolate and strawberry tart.

If we find any fresh fish in the Bahamas, we will change the menu accordingly.
Please fell free to contact me and make any changes on the menu. Also let me know if there are any vegetarians, allergies or religious requirements.

Best Regards,

Cassia

TEMPTATION Specifications

TEMPTATION Features & Amenities

SPECIFICATIONS

FEATURES

DECK & SYSTEMS

DIVING