SAMPLE MENU

Continental plate w croissants, muffins, breads, fresh fruit & yogurt

________

Blueberry pancakes w fresh berry topping & bacon

__________

Eggs poached in tomatoes, olives & herbs w prosciutto & toast triangles

__________

Brown sugar-crusted French toast w fresh fruit & bacon

__________

Sun-dried tomato & asparagus frittata

__________

Bagels w smoked salmon, cream cheese, red onions & capers

__________

Eggs Benedict

Vegetable tower stacked on polenta cake, topped w marinara sauce w a pesto drizzle

___________

Mediterranean salad topped w grilled scallops & seasoned grilled pita bread

__________

Spinach & gruyere strada w a mandarin salad & poppy seed dressing

__________

Curried chicken salad w mango chutney, piled high w fried pompadom strips

__________

Nicoise salad topped w seared tuna & fresh baguettes

___________

Beef carpaccio w arugula & parmesan salad and tomato & mozzarella salad

___________

Italian sausage, ricotta & olive pizza w a mixed green salad & balsamic vinaigrette

APPETIZER

Crab cake w Thai herb salad

__________

Meze platter w roasted garlic, hummus, tzatziki, roasted red pepper dip & flatbreads

__________

Shrimp scampi smothered in garlic lemon butter

__________

Pastry wrapped baked Brie w cranberry chutney

_________

Vietnamese pork san choy bau w hoisin dipping sauce

__________

Mussels in a white wine, garlic & herb bath

__________

Lime crab salad on crispy wontons

Apple, dried cherry & walnut salad

Grilled cumin & fennel encrusted pork tenderloin with banana date chutney

Nutmeg mashed potatoes & mint peas

__________

Pumpkin coconut bisque w yogurt, cilantro swirl

Roast lamb w garlic, lemon & rosemary

Herb-infused couscous timbales w marinated grilled vegetables

__________

Glass noodle soup w chicken

Thai shrimp curry in coconut milk

Jasmine rice w sugar snap peas & red peppers

__________

Grilled pear, arugula & blue cheese salad

Grilled beef tenderloin with brandied cream sauce

Mushroom & orzo pilaf w garlicky green beans

__________

Lobster salad w avocado, egg & caviar w tarragon caper dressing

Seared duck breast w brandied prune sauce

Roast potatoes & asparagus

__________

Mahi-mahi ceviche martini’s

Grilled soy-marinated chicken breasts w spicy Indonesian peanut sauce

Sweet coconut rice & snow peas

__________

Tuna & avocado tartare w caviar

Teriyaki seared salmon w wasabi butter

Coriander somen noodles & zucchini

Chocolate coconut pecan pie drizzled w chocolate syrup

__________

Sticky date pudding smothered in caramel sauce

__________

Vanilla pear clafoutis w cream

__________

Panna Cotta floating in raspberry coulis

__________

Banana bread pudding w rum sauce

__________

Dark chocolate lava cakes w raspberry coulis

__________

Brownies topped w vanilla ice cream bathed in fresh hot espresso